Express Post Australia Wide

Food Intolerance Test IgG – Asian Foods (@Clinic)

$378.20

96 IgG Asian food types tested. Includes Candida Screen. Serum.

HOW?

Purchase the test to have it delivered to your doorstep.

Attend a clinic near to your location for a pre-paid, full-blood draw sample collection.

Receive your test results by secure .PDF at your designated email address.

 

Why use this test?


Food sensitivities can cause a wide range of symptoms and disorders. The foods that cause these delayed reactions are often hard to diagnose because of the time between consumption and the physical reaction. The Food Intolerance Test IgG – Asian Foods [T3205-1c] test results include tailored advice providing an effective starting point for dietary manipulation.

About this test


What is tested? To see the list of foods tested scroll down this page.​​ 

Collection method: Clinical blood draw. Use this Map to locate the clinic nearest to your location

Are there any additional costs involved? A $35.00 clinic fee has been included in the cost of this test so you only need to show the reception staff your referral form, and take your seat. The one time up front cost also includes all shipping and handling.

Test results: A Sample Test Report can be viewed by clicking the green button below.

Test time: Up to 14 days.

Candida screen: Included.

Please note; This report does not identify anaphylaxis. Avoid all foods to which you have had an anaphylactic reaction previously and consult your doctor for advice.

Technical:

Test method: Spectrophotometric analysis.

Testing laboratory: USBiotek™ CLIA #: 50D0965661 COLA accredited.

Foods included in this Test Panel


Dairy:

Casein, Cheese-Cheddar, Milk, Milk-Goat, Whey.

Meat/ Fowl:

Beef, Chicken, Duck, Goose, Lamb, Pork.

Fruits:

Apple, Banana, Cantaloupe, Cherry, Grapefruit, Green Grape, Guava, Jackfruit, Kiwi, Lemon, Mango, Olive, Orange, Papaya, Peach, Persimmon, Pineapple, Strawberry, Watermelon.

Grains/Legumes/Nuts:

Almond, Bean-Kidney, Bean-Lima, Bean-Soy, Buckwheat, Cashew-Nut, Chestnut, Chickpea, Coconut, Corn, Gliadin- Wheat, Gluten-Wheat, Lentil, Millet, Oat, Pea-Green, Peanut, Pine Nut, Pistachio, Rice-White, Walnut- English.

Fish/Crustacea/Mollusk/Sea Food:

Anchovy, Clam, Cod, Crab, Halibut, Lobster, Octopus, Oyster, Red Snapper, Salmon, Scallop, Shrimp, Sole, Squid, Tilapia, Tuna.

Vegetables:

Avocado, Beet, Broccoli, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic,  Green Bean, Lettuce, Onion, Pepper-Green Bell, Potato-Sweet,  Potato-White, Spinach, Tomato.

Meat/ Fowl:

Egg White-Chicken, Egg Whole-Chicken, Egg Yolk-Chicken.

Misc/ Herbs/Spices:

Basil, Black Tea, Cinnamon, Coffee Bean, Coriander, Curry Powder, Ginger, Honey-Bee, Mushroom, Mustard, Pepper-Black, Sesame Seed Sunflower Seed, Vanilla Bean, Cocoa Bean, Baker’s Yeast.

 

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Relative Conditions


  • Eczema
  • Irritable Bowel
  • Fatigue
  • Headaches
  • Asthma

Safety: Self-request IgG food intolerance tests are intended for planning/monitoring of dietary and lifestyle changes and not for the purpose of diagnosing illness or disease. Book a consultation with your doctor to discuss any health concerns.


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