Why use this test?
Food sensitivities can cause a wide range of symptoms and disorders. IgG vegetarian food intolerance testing can identify the foods causing delayed reactions which are otherwise hard to diagnose. The intention here is to design a better diet plan by applying individual & highly valuable insights from the IgG Vegetarian Food Intolerance Test [T3209] report.
You can view a Sample Test Report (below) to see if this test looks right for you.
About the IgG Vegetarian Food Intolerance Test
What is tested? A total of 96 Vegetarian Food Types are tested. To see the list of foods scroll down this page, or open the sample test report.
Collection method: Finger prick blood spot card.
Alternative: Blood draw (T3209-1c) at your nearest collection centre. Additional (included) $35.00 clinic fee. (Take me to that version of this test)
Test results include additional tailored advice providing an effective starting point for dietary improvements.
IgG vegetarian food intolerance test Sample Report
Candida screen: Included.
Everything included: The necessary test request documentation (referral) is included with the IgG vegetarian food intolerance test [T3209]. The one time up front cost also includes all shipping and handling.
How it works
- Purchase the test. Sent via Express Post same day Mon-Fri, <5PM AEST. Tracking number available on request.
- Perform the sample collection as per instruction provided.
- Post the samples and included referral form back to the lab using the included satchel.
Test results are emailed in secure .PDF format after approximately 7 business days.
List of foods tested
Fruits:
- Apple,
- Apricot,
- Banana,
- Blueberry,
- Cantaloupe,
- Cherry,
- Cranberry,
- Date,
- Grapefruit,
- Green Grape,
- Jackfruit,
- Kiwi,
- Lemon,
- Mango,
- Olive,
- Orange,
- Papaya,
- Peach,
- Pear,
- Persimmon,
- Pineapple,
- Plum,
- Raspberry,
- Strawberry,
- Watermelon
Misc/Herbs/Spices:
- Baker’s / Brewer’s Yeast,
- Basil,
- Black Pepper,
- Button Mushroom,
- Cane Sugar,
- Chili Pepper,
- Cocoa Bean (Chocolate),
- Coffee Bean,
- Curry Powder,
- Flaxseed,
- Ginger,
- Honey,
- Oregano,
- Sesame Seed,
- Sunflower Seed
Dairy:
- Casein,
- Cheddar Cheese,
- Cow’s Milk,
- Goat’s Milk,
- Whey
Grains/Legumes/Nuts:
- Almond,
- Barley,
- Buckwheat,
- Cashew Nut,
- Chickpea,
- Coconut,
- Corn,
- Gliadin,
- Wheat,
- Gluten,
- Wheat,
- Green Bean,
- Green Pea,
- Hazelnut,
- Kidney Bean,
- Lentil,
- Lima Bean,
- Millet,
- Oat,
- Peanut,
- Pecan,
- Pine Nut,
- Pinto bean,
- Pistachio Nut,
- Quinoa,
- Rye,
- Soybean,
- Spelt,
- Walnut,
- Wheat,
- Whole,
- White Rice
Vegetables:
- Artichoke,
- Asparagus,
- Avocado,
- Beet,
- Broccoli /Brussel Sprouts,
- Cabbage,
- Carrot,
- Cauliflower,
- Celery,
- Cucumber,
- Eggplant,
- Garlic,
- Green Bell Pepper,
- Lettuce,
- Onion,
- Pumpkin,
- Spinach,
- Sweet Potato,
- Tomato,
- White Potato
Egg:
- Egg White,
- Chicken,
- Egg Whole,
- Duck,
- Egg Yolk,
- Chicken
When doing an IgG food test, it is recommended to eat a large variety of foods in the two weeks prior to testing. Include as many of the foods that are being tested in the specific allergy panel you have chosen. If foods are not included in the diet during this time, a false negative result may be obtained. Recent exposure to these foods may be required for antibodies to be present in the blood.
Anaphylaxis: This report does not identify anaphylaxis. Avoid all foods to which you have had an anaphylactic reaction previously and consider consulting your doctor for advice.
Technical:
Test method: Spectrophotometric analysis.
Testing laboratory: USBiotek™ CLIA #: 50D0965661 COLA accredited.
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Safety: Self-request IgG/IgA food intolerance tests are intended for planning/monitoring of dietary and lifestyle changes and not for the purpose of diagnosing illness or disease. Book a consultation with your doctor to discuss any health concerns.
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