Why use this test?
Food sensitivities can cause a wide range of symptoms and disorders. The foods that cause these delayed reactions are often hard to pin down because of the time between consumption and the physical reaction. A combination of 96 general foods IgG and 27 IgA foods are tested for sensitivity with the Food Intolerance IgG/IgA Asian Foods profile [T3210].
To see the list of foods tested scroll down this page.
About this test
Collection method: Finger prick blood spot card.
Alternative: Blood (serum) collection at your nearest clinic. Additional cost $35.00 Take me to that version of this test.
Test time: Up to 14 days.
All inclusive: The Food Intolerance IgG/IgA Asian Foods profile includes the necessary test request documentation. Reply Paid Express Post with Parcel Tracking.
Candida Screening: Included.
Anaphylaxis; This report does not identify anaphylaxis. Avoid all foods to which you have had an anaphylactic reaction previously and consult your doctor for advice.
Important: When doing an IgG/IgA food intolerance test, it is recommended to eat a large variety of foods in the two weeks prior to testing. Include as many of the foods that are being tested in the specific allergy panel you have chosen. If foods are not included in the diet during this time, a false negative result may be obtained.
Technical:
Test method: Spectrophotometric analysis.
Testing laboratory: USBiotek™ CLIA #: 50D0965661 COLA accredited.
Simple 3 Step Process
- Purchase test, have it delivered to your doorstep.
- Perform collection(s).
- Post your sample(s) and referral form back to the lab’ using the Express Post satchel. (Tracking included)
Receive your test results by secure .PDF at your designated email address.
Foods included in this Test Panel
Dairy:
Casein, Cheese-Cheddar, Milk, Milk-Goat, Whey.
Meat/ Fowl:
Beef, Chicken, Duck, Goose, Lamb, Pork.
Fruits:
Apple, Banana, Cantaloupe, Cherry, Grapefruit, Green Grape, Guava, Jackfruit, Kiwi, Lemon, Mango, Olive, Orange, Papaya, Peach, Persimmon, Pineapple, Strawberry, Watermelon.
Grains/Legumes/Nuts:
Almond, Bean-Kidney, Bean-Lima, Bean-Soy, Buckwheat, Cashew-Nut, Chestnut, Chickpea, Coconut, Corn, Gliadin- Wheat, Gluten-Wheat, Lentil, Millet, Oat, Pea-Green, Peanut, Pine Nut, Pistachio, Rice-White, Walnut- English.
Fish/Crustacea/Mollusk/Sea Food:
Anchovy, Clam, Cod, Crab, Halibut, Lobster, Octopus, Oyster, Red Snapper, Salmon, Scallop, Shrimp, Sole, Squid, Tilapia, Tuna.
Vegetables:
Avocado, Beet, Broccoli, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Green Bean, Lettuce, Onion, Pepper-Green Bell, Potato-Sweet, Potato-White, Spinach, Tomato.
Meat/ Fowl:
Egg White-Chicken, Egg Whole-Chicken, Egg Yolk-Chicken.
Misc/ Herbs/Spices:
Basil, Black Tea, Cinnamon, Coffee Bean, Coriander, Curry Powder, Ginger, Honey-Bee, Mushroom, Mustard, Pepper-Black, Sesame Seed Sunflower Seed, Vanilla Bean, Cocoa Bean, Baker’s Yeast.
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Safety: Self-request IgG/IgA food intolerance tests such as the Combined IgG/IgA sensitivity test – Asian Foods [T3210] profile are intended for planning/monitoring of dietary and lifestyle changes and not for the purpose of diagnosing illness or disease. Book a consultation with your doctor should you have any health concerns.
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