Why use this test?
Food sensitivities can cause a wide range of symptoms and disorders. The foods that cause these delayed reactions are often hard to pin down because of the time between consumption and the physical reaction. A combination of 96 Asian Foods IgG and 27 IgA (Asian foods) are tested for sensitivity with the Food Intolerance IgG/IgA Asian Foods profile [T3210-1c].
To see the list of foods tested scroll down this page.
HOW?
Purchase the test to have it delivered to your doorstep.
Attend a clinic near to your location for a pre-paid, full-blood draw sample collection.
Receive your test results by secure .PDF at your designated email address.
About this test (Requires clinic attendance)
Collection method: Clinical blood draw. $35.00 clinic fee included. Use This Map to locate the clinic nearest to your location.
Test time: Up to 14 days.
All inclusive: The Food Intolerance IgG/IgA Asian Foods profile [T3210-1c] includes the necessary test request documentation. Reply Paid Express Post with Parcel Tracking.
Candida Screening: Included.
Anaphylaxis; This report does not identify anaphylaxis. Avoid all foods to which you have had an anaphylactic reaction previously and consult your doctor for advice.
Preparation: When doing an IgG/IgA food intolerance test, it is recommended to eat a large variety of foods in the two weeks prior to testing. Include as many of the foods that are being tested in the specific allergy panel you have chosen. If foods are not included in the diet during this time, a false negative result may be obtained.
Technical:
Test method: Spectrophotometric analysis.
Testing laboratory: USBiotek™ CLIA #: 50D0965661 COLA accredited.
Foods included in this Test Panel
Dairy:
Casein, Cheese-Cheddar, Milk, Milk-Goat, Whey.
Meat/ Fowl:
Beef, Chicken, Duck, Goose, Lamb, Pork.
Fruits:
Apple, Banana, Cantaloupe, Cherry, Grapefruit, Green Grape, Guava, Jackfruit, Kiwi, Lemon, Mango, Olive, Orange, Papaya, Peach, Persimmon, Pineapple, Strawberry, Watermelon.
Grains/Legumes/Nuts:
Almond, Bean-Kidney, Bean-Lima, Bean-Soy, Buckwheat, Cashew-Nut, Chestnut, Chickpea, Coconut, Corn, Gliadin- Wheat, Gluten-Wheat, Lentil, Millet, Oat, Pea-Green, Peanut, Pine Nut, Pistachio, Rice-White, Walnut- English.
Fish/Crustacea/Mollusk/Sea Food:
Anchovy, Clam, Cod, Crab, Halibut, Lobster, Octopus, Oyster, Red Snapper, Salmon, Scallop, Shrimp, Sole, Squid, Tilapia, Tuna.
Vegetables:
Avocado, Beet, Broccoli, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Green Bean, Lettuce, Onion, Pepper-Green Bell, Potato-Sweet, Potato-White, Spinach, Tomato.
Meat/ Fowl:
Egg White-Chicken, Egg Whole-Chicken, Egg Yolk-Chicken.
Misc/ Herbs/Spices:
Basil, Black Tea, Cinnamon, Coffee Bean, Coriander, Curry Powder, Ginger, Honey-Bee, Mushroom, Mustard, Pepper-Black, Sesame Seed Sunflower Seed, Vanilla Bean, Cocoa Bean, Baker’s Yeast.
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What is the difference between IgA and IgG food sensitivity testing?
- IgG –Able to detect delayed & mild immune responses (irritation) that can be triggered by food.
- IgA – Measuring levels of an antibody that can support the immune functions of mucous membranes.
Safety: Self-request IgG/IgA food intolerance tests such as the Combined IgG/IgA sensitivity test – Asian Foods profile are intended for planning/monitoring of dietary and lifestyle changes and not for the purpose of diagnosing illness or disease. Book a consultation with your doctor should you have any health concerns.
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